Commission urges Coast casinos to shop in-state - 2004-01-30
Any time customers eat the antipasto at the Beau Rivage casino or scoop up heaping salads at the Isle of Capri buffet in Biloxi, they're eating Mike Alise's vegetables.
Alise is president and CEO of Gulf Coast Produce Distributors Inc., and his Biloxi-based company supplies fruit and vegetables to 12 Coast casinos and a number of other restaurants.
"We're proud of that," Alise said in a phone interview Thursday. "We're giving them good produce; we're open 24 hours a day, seven days a week."
Read the full story at Biloxi Sun Herald 
